Vegan Date Brownie
Indulge in the rich, fudgy decadence of Vegan Date Brownies, a guilt-free treat that combines wholesome ingredients with bold chocolate flavor! Sweetened naturally with pitted Medjool dates, these brownies are a healthier alternative to traditional desserts without skimping on taste. Rolled oats and almond flour provide a gluten-free base, while cocoa powder and vegan dark chocolate chips ensure every bite is packed with chocolaty goodness. With only 15 minutes of prep time, this easy recipe features soaking dates for a smooth texture, and blending simple pantry staples for a thick, creamy batter. Perfect for plant-based diets, these brownies are dairy-free, refined-sugar-free, and irresistibly moist. Serve them as a satisfying dessert or snack, and discover your new favorite vegan treat!
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Recipe Information
Ingredients
- 1.5 cups Medjool dates, pitted
- 0.5 cups Boiling water
- 1 cup Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Almond milk
- 0.25 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips, vegan
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Place the pitted dates in a bowl and pour boiling water over them. Let them soak for about 10 minutes to soften.
In a blender or food processor, pulse the rolled oats until they become a fine flour consistency.
Drain the dates and add them to the food processor along with the oat flour, almond flour, cocoa powder, baking powder, and salt.
Pulse until the mixture is well-combined and crumbly.
Add the vanilla extract, almond milk, and melted coconut oil to the food processor. Blend until the mixture forms a smooth, thick batter.
Fold in the vegan dark chocolate chips with a spatula.
Pour the batter into the prepared baking dish and spread it evenly with the spatula.
Bake in the preheated oven for about 20-25 minutes or until the brownies are just set and a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool in the pan for at least 10 minutes before lifting out using the parchment paper and transferring to a wire rack to cool completely.
Cut into squares and serve. Enjoy these fudgy, naturally sweetened vegan brownies!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 36.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
