Vegan Dark Chocolate Cookies
Indulge in rich, fudgy goodness with these Vegan Dark Chocolate Cookies, a plant-based twist on a timeless dessert favorite. Perfectly balanced with the bold flavor of unsweetened cocoa and studded with melty vegan dark chocolate chips, these cookies are a chocolate lover’s dream come true. Using wholesome ingredients like coconut oil, almond milk, and cane sugar, this recipe is dairy-free, egg-free, and irresistibly delicious. Ready in under 30 minutes with minimal effort, these soft-baked treats are perfect for satisfying sweet cravings or sharing with friends and family. Pair them with a glass of almond or oat milk for the ultimate guilt-free indulgence! Perfect for vegan baking enthusiasts or anyone looking for decadent dairy-free desserts.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 0.75 cup cane sugar
- 0.25 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 0.25 cup almond milk
- 1 cup vegan dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together the melted coconut oil, cane sugar, and brown sugar until well combined and creamy.
Stir in the vanilla extract and almond milk into the sugar mixture until smooth.
Gradually add the dry ingredients into the wet mixture using a wooden spoon or spatula, mixing until just combined.
Fold in the vegan dark chocolate chips until evenly distributed.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade vegan dark chocolate cookies with a glass of plant-based milk!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 25.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
