Vegan Custard Bun
Elevate your plant-based baking game with these irresistibly soft and fluffy Vegan Custard Buns, a dairy-free twist on the classic custard-filled treat! Made with all-purpose flour and lightly sweetened with granulated sugar, these buns feature a silky-smooth vegan custard filling made from coconut cream, cornstarch, and a hint of turmeric for that signature golden hue. The dough is enriched with almond milk and a touch of vanilla, creating a tender and aromatic base that perfectly complements the creamy center. Ideal for breakfast, dessert, or an afternoon snack, these buns are baked to golden perfection and best enjoyed warm or at room temperature. With simple ingredients and clear step-by-step instructions, this recipe is a must-try for anyone craving a delicious, plant-based indulgence.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 7 g Instant yeast
- 30 g Granulated sugar
- 1 tsp Salt
- 180 ml Unsweetened almond milk
- 30 ml Vegetable oil
- 1 tsp Vanilla extract
- 30 g Cornstarch
- 1 pinch Turmeric (for color)
- 100 ml Coconut cream
Instructions
In a large bowl, mix the flour, instant yeast, sugar, and salt together.
In a small saucepan, warm the almond milk until lukewarm. Remove from heat and add vegetable oil and vanilla extract.
Pour the liquid ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough back into a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, prepare the custard filling. In a small saucepan, whisk together the cornstarch, sugar, and a pinch of turmeric.
Gradually add the coconut cream and remaining almond milk, whisking continuously to avoid lumps.
Place the saucepan over medium heat and cook the mixture while whisking constantly until it thickens to a custard consistency. Remove from heat and let it cool completely.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Flatten each piece into a circle and place about 1 tablespoon of custard in the center.
Fold the edges of the dough over the custard, pinching to seal and form a smooth bun.
Arrange the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
Preheat your oven to 180°C (350°F).
Bake the custard buns for 12-15 minutes, or until they are lightly golden.
Let the buns cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 307.3 g | 112% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 82.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 366 mg | 28% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
