Vegan Cucumber Slices with Zesty Dressing
Elevate your appetizer or side dish game with these vibrant Vegan Cucumber Slices with Zesty Dressing, a refreshing and healthy recipe that comes together in just 15 minutes. Crisp cucumber rounds are dressed in a tangy, homemade vinaigrette featuring fresh lemon juice, olive oil, Dijon mustard, and a touch of maple syrup for natural sweetness. Fresh dill adds aromatic flair, while a sprinkle of red pepper flakes boosts the zing factor. Perfect for summer gatherings or as a light snack, this recipe is dairy-free, gluten-free, and packed with bold flavors that will delight your taste buds. Serve chilled for an invigorating burst of freshness!
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Recipe Information
Ingredients
- 2 large cucumbers
- 2 tablespoons fresh dill
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
Instructions
Wash and dry the cucumbers. Slice them into thin, even rounds, about 1/4-inch thick.
In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, maple syrup, sea salt, black pepper, and crushed red pepper flakes until well combined.
Finely chop the fresh dill and add it to the dressing. Stir well to incorporate the dill into the dressing.
Arrange the cucumber slices on a serving platter in a single layer or slightly overlapping.
Drizzle the zesty dressing evenly over the cucumber slices, ensuring each slice gets a touch of the dressing.
Let the cucumbers sit for about 5 minutes to allow the flavors to meld and the cucumbers to absorb some dressing.
Serve immediately as a refreshing appetizer or side dish.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
