Vegan Croissant Ham and Cheese
Indulge in the ultimate plant-based comfort food with this Vegan Croissant Ham and Cheese recipe, a delightful twist on a classic favorite. Flaky, buttery vegan croissants are layered with smoky vegan ham, creamy melted vegan cheese, and fresh spinach, all brought together by a tangy, savory Dijon mustard sauce enhanced with nutritional yeast for a flavor-packed bite. Ready in just 25 minutes, this easy-to-make vegan sandwich is perfect for breakfast, brunch, or a quick yet indulgent snack. Baked to perfection and seasoned lightly with olive oil, salt, and pepper, these croissants deliver a warm, satisfying treat that’s sure to impress vegans and non-vegans alike. Serve them fresh out of the oven for a gourmet twist on plant-based living!
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Recipe Information
Ingredients
- 4 pieces Vegan croissants
- 8 slices Vegan ham slices
- 8 slices Vegan cheese slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Unsweetened almond milk
- 2 teaspoons Nutritional yeast
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix the Dijon mustard, unsweetened almond milk, and nutritional yeast to form a sauce. Set aside.
Carefully cut each vegan croissant in half horizontally.
Spread the prepared sauce evenly on the cut sides of each croissant half.
Layer 2 slices of vegan ham and 2 slices of vegan cheese on the bottom halves of the croissants.
Top with a few fresh spinach leaves.
Place the top halves of the croissants back on to enclose the fillings.
Brush the tops lightly with olive oil for added shine.
Place the assembled croissants on a baking sheet and bake in the preheated oven for about 10 minutes, or until the vegan cheese has melted and the croissants are heated through.
Remove from the oven and season with salt and black pepper to taste.
Serve warm and enjoy your delicious vegan croissant ham and cheese creations.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7195 mg | 313% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 20.1 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1516 mg | 117% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
