Vegan Crispy Roasted Golden Potatoes
Get ready to elevate your vegan side dish game with these Vegan Crispy Roasted Golden Potatoes! Perfectly seasoned with a savory blend of garlic powder, smoked paprika, dried rosemary, and onion powder, these golden gems are roasted to perfection, achieving a crispy exterior and irresistibly fluffy interior. This easy recipe requires just 10 minutes of prep time and delivers bold flavors with minimal effort, making it a go-to choice for busy weeknights or special occasion meals. Garnished with fresh parsley for a pop of color and herbaceous finish, these potatoes pair wonderfully with your favorite plant-based entrees. Whether you’re hosting a dinner party or craving a wholesome comfort food, these oven-roasted potatoes are irresistibly golden and utterly satisfying!
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Begin by washing the golden potatoes thoroughly. Peel them if desired, although leaving the skin on adds extra texture and flavor.
Cut the potatoes into 1-inch (2.5 cm) cubes for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Stir to create a uniform mixture.
Add the cubed potatoes to the bowl and toss until they are well coated with the seasoning mix.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even crispiness.
Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes to ensure even browning.
Return the potatoes to the oven and continue to roast for another 15-20 minutes, or until they are golden brown and crispy on the outside.
Once roasted, remove the potatoes from the oven and let them cool for a few minutes.
Transfer the crispy potatoes to a serving dish and garnish with freshly chopped parsley for a burst of color and flavor.
Serve immediately as a delightful side dish to your vegan meal.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 7.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3923 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
