Vegan Crispy Potato Waffles
Discover the ultimate comfort food twist with these Vegan Crispy Potato Waffles – a golden, savory delight that's perfect for breakfast, brunch, or as a creative side dish. Made with freshly grated russet potatoes, almond milk, and a flavorful blend of spices like garlic and onion powder, these waffles are irresistibly crisp on the outside and tender on the inside. Easy to prepare in under 40 minutes, they’re cooked to perfection in a waffle iron, ensuring a uniform crunch with every bite. Garnished with fresh chives and ideal for pairing with vegan sour cream or your favorite dipping sauce, these plant-based potato waffles are sure to become a family favorite. Packed with hearty ingredients and bursting with flavor, they’re proof that indulgence can be cruelty-free. Perfect for vegan comfort food enthusiasts and potato lovers alike!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 0.5 cup All-purpose flour
- 0.5 cup Almond milk
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh chives
Instructions
Peel the potatoes and use a box grater to finely grate them. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a large mixing bowl, combine the grated potatoes, all-purpose flour, almond milk, baking powder, garlic powder, onion powder, salt, black pepper, and olive oil. Stir until well combined.
Preheat your waffle iron according to the manufacturer's instructions.
Once the waffle iron is ready, lightly brush or spray it with additional olive oil to prevent sticking.
Spoon a generous amount of the potato mixture into each section of the waffle iron, spreading it evenly. Close the lid and cook for 8-10 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the waffle iron and place them on a wire rack to keep them crisp.
Repeat the cooking process with the remaining potato mixture.
Serve the waffles hot, garnished with chopped fresh chives. They pair well with vegan sour cream or your favorite sauce.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 15.6 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 315 mg | 24% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3529 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
