Vegan Crispy Pork Egg Rolls
Experience the delight of crispy, golden perfection with these Vegan Crispy “Pork” Egg Rolls, a plant-based twist on the classic appetizer. Made with crumbled and seasoned extra-firm tofu, these egg rolls deliver all the savory, umami flavors you love, thanks to soy sauce, hoisin sauce, sesame oil, and aromatic spices like garlic powder and ground ginger. Paired with a vibrant mix of shredded green cabbage, carrots, and fresh herbs like cilantro, every bite bursts with texture and flavor. Wrapped in vegan egg roll wrappers and fried to a tantalizing crisp, these rolls make for an irresistible appetizer or snack. Perfect for parties, dinners, or anytime you’re craving dive-in comfort food, they’re easy to prepare, vegan-friendly, and guaranteed to impress. Pair them with your favorite dipping sauce for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp toasted sesame oil
- 1 tsp ground ginger
- 1 tsp garlic powder
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 3 green onions, finely chopped
- 0.25 cup cilantro, chopped
- 12 egg roll wrappers (vegan)
- 2 cups vegetable oil, for frying
Instructions
Drain the tofu and press it for about 15 minutes to remove excess moisture.
Crumble the pressed tofu into a large bowl, then add soy sauce, hoisin sauce, sesame oil, ground ginger, and garlic powder. Mix well to ensure the tofu is evenly coated with the sauces and spices.
In a large skillet over medium heat, add a splash of vegetable oil. Once hot, add the tofu mixture. Cook for about 5-7 minutes, stirring occasionally, until the tofu is browned and slightly crispy.
Add the shredded cabbage and carrots to the skillet with the tofu. Sauté for another 3-4 minutes until the vegetables are slightly softened.
Remove the skillet from heat and stir in the chopped green onions and cilantro. Let the filling cool for a few minutes.
Lay an egg roll wrapper on a clean surface with one corner facing you, making a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, followed by the sides. Roll it up tightly but gently, sealing the top corner with a little water to keep it closed.
Repeat the rolling process with the remaining wrappers and filling.
In a deep frying pan or a fryer, heat the vegetable oil to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry for about 3-4 minutes or until they are golden brown and crispy, turning occasionally.
Once cooked, remove the egg rolls with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
5764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 518.0 g | 664% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3928 mg | 171% | |
| Total Carbohydrate | 211.6 g | 77% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 26.3 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2979 mg | 229% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
