Vegan Crispy Hashbrown Patties
Start your morning with a satisfyingly crunchy bite of these Vegan Crispy Hashbrown Patties—an irresistible plant-based twist on a breakfast classic! Made with simple ingredients like Russet potatoes, arrowroot powder, and a touch of nutritional yeast for a cheesy flavor, these golden-brown patties are pan-fried to crispy perfection. They're gluten-free, seasoned with fragrant garlic and onion powders, and take just 40 minutes from start to finish. Perfect as a hearty vegan breakfast, a savory snack, or a versatile side dish, these hashbrown patties are as delicious as they are easy to make. Enjoy them fresh off the skillet for the ultimate crispiness!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Arrowroot powder
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Instructions
Peel and grate the Russet potatoes using a box grater. Transfer the grated potatoes to a large bowl of cold water and let them soak for about 5 minutes. This helps remove excess starch.
Drain the potatoes and place them onto a clean kitchen towel. Squeeze out as much excess moisture as possible. This step is crucial to ensure the hashbrowns become crispy.
In a large bowl, combine the drained potatoes, arrowroot powder, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a patty approximately 1/2 inch thick.
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of olive oil.
Place 4 patties in the skillet at a time, ensuring they do not overcrowd. Cook for about 5 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Once each batch is cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Before adding the second batch of patties, add the remaining olive oil to the skillet.
Serve the hashbrown patties warm as a delightful vegan breakfast choice or as a side dish.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2020 mg | 88% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 12.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 6048 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
