Vegan Crispy Hash Brown Patty
Elevate your breakfast game with these irresistible Vegan Crispy Hash Brown Patties, a plant-based twist on a classic comfort food. Made with freshly grated Russet potatoes and seasoned to perfection with garlic powder, onion powder, paprika, and nutritional yeast, these patties are bursting with savory flavors. Cornstarch acts as the perfect binding agent, ensuring they stay golden and crispy on the outside while remaining tender within. Easy to prepare in under 40 minutes, these patties are pan-fried to perfection using olive oil for a beautifully crunchy texture. Whether served as a side dish, paired with your favorite condiments, or added to a hearty vegan brunch spread, these hash brown patties are guaranteed to become a household favorite. Perfect for those seeking a satisfying and cruelty-free recipe that’s flavorful, gluten-free, and packed with breakfast magic!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 0.5 medium Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Nutritional yeast
- 2 tablespoons Cornstarch
- 4 tablespoons Olive oil
Instructions
Peel the potatoes and grate them using a box grater. Place the grated potatoes onto a clean kitchen towel and squeeze tightly to remove as much moisture as possible.
Finely chop the half onion and then add it to the grated potatoes in a large mixing bowl.
Add garlic powder, onion powder, paprika, salt, black pepper, nutritional yeast, and cornstarch to the bowl with the potatoes and onions. Mix everything thoroughly until well combined.
Divide the potato mixture into 8 equal portions, then shape each portion into a flat patty using your hands, pressing firmly to ensure they hold together.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, carefully add 4 patties to the skillet and cook for 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to avoid burning.
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Wipe out the skillet with a paper towel if necessary, add the remaining 2 tablespoons of olive oil, and cook the remaining 4 patties using the same method.
Serve immediately while hot and crispy. Enjoy your vegan crispy hash brown patties with your favorite condiments or as a side dish.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 14.1 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 5456 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
