Vegan Crispy Garlic Parmesan Potato Snacks
Satisfy your cravings with these irresistible Vegan Crispy Garlic Parmesan Potato Snacks, a plant-based twist on a classic favorite! Made with tender new potatoes coated in a flavorful blend of olive oil, nutritional yeast, garlic, and herbs, these bite-sized wonders are baked to golden perfection for a crunchy, savory treat. The nutritional yeast replaces traditional parmesan, delivering a cheesy umami flavor while keeping the recipe completely vegan. With a prep time of just 10 minutes and a crispy finish that’s sure to impress, these snacks are perfect as a quick appetizer, a game-day munchie, or a satisfying side dish. Garnished with fresh parsley for a vibrant touch, these crispy potato bites are guaranteed to disappear in no time. Indulge in a snack that’s not only delicious but also dairy-free, gluten-free, and packed with bold flavors!
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Recipe Information
Ingredients
- 500 grams small new potatoes
- 3 tablespoons olive oil
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.75 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.
Wash and dry the new potatoes. Cut each potato into bite-sized pieces, ensuring even sizing for uniform cooking.
In a large bowl, combine the olive oil, nutritional yeast, garlic powder, onion powder, paprika, dried oregano, sea salt, and black pepper. Mix well until a paste-like consistency forms.
Add the potato pieces to the bowl and toss them until they are completely coated with the seasoning mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Halfway through, stir the potatoes once or twice to ensure even browning.
While the potatoes are baking, finely chop the fresh parsley.
Once the potatoes are crispy, remove them from the oven and sprinkle with the fresh parsley.
Serve the Vegan Crispy Garlic Parmesan Potato Snacks hot for the best texture and flavor. Enjoy as a snack or side dish.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 4.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2584 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
