Vegan Crispy Fried Shrimps
Dive into the world of plant-based indulgence with this irresistible Vegan Crispy Fried Shrimps recipe, where king oyster mushrooms take center stage as the perfect shrimp substitute! Wrapped in nori seaweed for an authentic seafood flair and coated in a seasoned batter infused with paprika, garlic, and onion powders, these crispy bites are golden perfection. The mushrooms’ tender texture adds a surprisingly realistic feel, while a DIY vegan buttermilk ensures each piece is light and crunchy when fried to mouthwatering crispness. Whether you’re entertaining or treating yourself, these vegan shrimp-like delights are best served piping hot with your favorite dipping sauce. Perfect for vegans craving seafood-inspired comfort food!
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Recipe Information
Ingredients
- 4 pieces King oyster mushrooms
- 2 sheets Nori seaweed sheets
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Unsweetened plant-based milk
- 1 tablespoon Lemon juice
- 2 cups Vegetable oil
Instructions
Slice the king oyster mushrooms into 1/2-inch thick strips resembling shrimp shapes.
Cut nori sheets into strips that are just large enough to wrap around the mushroom slices; these will mimic the shrimp shell.
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
In another bowl, whisk together the plant-based milk and lemon juice. Let it sit for a few minutes to thicken slightly, forming a buttermilk substitute.
Dip each mushroom slice in the plant-based milk mixture and then coat it thoroughly in the flour mixture. Wrap each piece with a strip of nori, leaving the ends of the mushroom exposed to mimic shrimp tails.
Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).
Fry the mushroom pieces in the hot oil in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes, or until golden brown and crispy.
Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.6 g | 543% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 6.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 384 mg | 30% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
