Vegan Crispy Fried Pumpkin
Transform your autumn favorites with this Vegan Crispy Fried Pumpkin recipe, a delightful fusion of seasonal flavor and satisfying crunch. Bite-sized cubes of sweet pumpkin are coated in a flavorful batter infused with smoked paprika, garlic powder, and a hint of cayenne, creating a perfect balance of smoky, spicy, and savory notes. The pumpkin pieces are fried to golden perfection in a crisp, airy coating, all while remaining completely plant-based and dairy-free. Quick and easy to prepare in just 40 minutes, this recipe is ideal as a snack, appetizer, or even a standout side dish. Pair with your favorite dipping sauce and enjoy the ultimate comfort food with a vegan twist. Perfect for fall gatherings or anytime you're craving a crispy, flavorful treat!
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Recipe Information
Ingredients
- 1 small pumpkin
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 2 cups vegetable oil
Instructions
Cut the pumpkin in half and remove the seeds. Peel and cut the pumpkin into 1-inch thick slices, then further into bite-sized cubes.
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
In a separate bowl, combine the non-dairy milk and apple cider vinegar. Let it sit for about 5 minutes to thicken slightly.
Gradually whisk the milk and vinegar mixture into the dry ingredients to form a smooth batter.
Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).
Once the oil is hot, dip pumpkin cubes into the batter, making sure they are well-coated.
Carefully drop the battered pumpkin cubes into the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 3-4 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the fried pumpkin from the oil and drain on a paper towel-lined plate.
Serve hot with your choice of dipping sauce or as a tasty side dish.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 67.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
