Vegan Crispy Fried Dough Sticks
Elevate your snacking game with these irresistible Vegan Crispy Fried Dough Sticks! This plant-based adaptation of the classic street-food favorite features tender, golden-brown dough sticks that are delightfully airy and perfectly crunchy. Crafted from simple pantry staples like all-purpose flour, coconut sugar, and baking powder, these dough sticks are fried to perfection in neutral oil, delivering a crispy exterior with a soft, chewy center. With the added richness of active dry yeast for a beautifully risen dough, this recipe is ideal for a cozy treat or a party snack. Serve them warm with your favorite dipping sauces or enjoy them plain—they’re as versatile as they are satisfying. Perfect for vegans and lovers of indulgent comfort food, these addictive vegan fried dough sticks are sure to become a staple in your recipe collection!
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 180 milliliters water
- 15 grams coconut sugar
- 5 grams active dry yeast
- 6 grams salt
- 3 grams baking powder
- 1000 milliliters neutral oil (for frying)
Instructions
In a large mixing bowl, combine all-purpose flour, coconut sugar, salt, and baking powder.
In a small cup, mix the active dry yeast with 60 milliliters of warm water and let it sit for about 5 minutes until it becomes frothy.
Add the yeast mixture and the remaining 120 milliliters of water to the dry ingredients. Stir until a rough dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough back into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1.5 to 2 hours, or until doubled in size.
Once risen, gently deflate the dough and transfer it to a lightly floured surface.
Roll the dough into a rectangle about 1/4 inch thick and with a width of about 3 inches.
Using a sharp knife or pizza cutter, cut the dough into long strips, each about 1 inch wide.
Heat the oil in a deep frying pan or wok to 180°C (356°F).
Carefully add the dough strips one at a time into the hot oil. Do not overcrowd the pan.
Fry the dough sticks for about 1-2 minutes on each side, or until they are golden brown and crispy.
Remove them from the oil using a slotted spoon and drain on a paper towel-lined plate.
Serve the vegan crispy fried dough sticks warm, with your favorite sauce or dip.
Nutrition Facts
Calories |
10006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1003.1 g | 1286% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 15.6 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
