Vegan Crispy Fried Chicken with Honey Garlic Sauce
Treat your taste buds to an irresistible twist on comfort food with this Vegan Crispy Fried Chicken with Honey Garlic Sauce. Crafted from firm tofu, this dish delivers a perfectly crunchy texture thanks to a double coating of seasoned flour and "buttermilk" made from soy milk and apple cider vinegar. Fried to golden perfection, the tofu pieces are coated in a luscious glaze made with agave syrup, soy sauce, and fresh garlic, creating the perfect balance of sweet and savory flavors. This plant-based recipe is ideal for vegan comfort food lovers and a great option for family dinners or indulgent gatherings. Quick to prepare and utterly satisfying, it’s guaranteed to become a go-to favorite for anyone craving crispy vegan delights. Keywords: vegan crispy fried chicken, honey garlic sauce, tofu recipes, plant-based comfort food, vegan dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 block (about 14 oz) firm tofu
- 1 cup soy milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
- 0.25 cup agave syrup
- 0.25 cup soy sauce
- 3 garlic cloves
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Press the tofu: Remove excess liquid from the tofu block by wrapping it in a clean kitchen towel or paper towels and placing a heavy object, like a cast iron skillet, on top for about 15 minutes.
Prepare 'buttermilk': In a shallow bowl, combine soy milk and apple cider vinegar. Stir and let it sit for 5 minutes to curdle.
In a separate bowl, mix together the dry coating ingredients: all-purpose flour, 1 cup cornstarch, baking powder, paprika, garlic powder, onion powder, nutritional yeast, salt, and black pepper.
Cut the pressed tofu into strips or nugget-sized pieces.
Dip the tofu pieces into the 'buttermilk' mixture and then thoroughly coat them in the flour mixture. Repeat for an extra crispy coating.
Heat vegetable oil in a large frying pan over medium-high heat to about 350°F (175°C).
Carefully add the coated tofu pieces to the hot oil. Fry until golden brown and crispy on all sides, about 4-5 minutes per side. Remove and drain on a plate lined with paper towels.
To make the sauce, finely mince the garlic cloves. In a small saucepan over low heat, combine agave syrup, soy sauce, and minced garlic. Stir and simmer for 2-3 minutes.
Mix 1 teaspoon cornstarch with 2 tablespoons water to form a slurry. Add this mixture to the saucepan, stirring constantly until the sauce thickens.
Drizzle the honey garlic sauce over the crispy tofu pieces and serve immediately. Enjoy your vegan crispy fried chicken!
Nutrition Facts
Calories |
5006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.1 g | 569% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 271.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5295 mg | 230% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 47.6 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 932 mg | 72% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
