Vegan Crispy Fried Chicken Bites
Indulge in the irresistible crunch and savory flavor of Vegan Crispy Fried Chicken Bites, a plant-based twist on a classic favorite! Made with extra-firm tofu as the star ingredient, these bite-sized delights are perfectly seasoned with a blend of paprika, garlic powder, onion powder, and cayenne for a bold, satisfying taste. Coated in a vegan buttermilk mixture and a nutrient-packed flour blend featuring nutritional yeast, these bites are fried to golden-brown perfection for an ultra-crispy texture. Quick to prepare and packed with protein, they’re the ideal snack, appetizer, or even main dish. Pair them with your favorite dipping sauce, and savor the guilt-free indulgence of this finger-licking vegan recipe. Perfect for anyone seeking a plant-based, dairy-free, and egg-free alternative that doesn't skimp on flavor or texture!
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Recipe Information
Ingredients
- 14 oz extra firm tofu
- 1 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper
- for frying vegetable oil
Instructions
Drain the tofu and press it to remove excess water. Wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
Cut the pressed tofu into bite-sized cubes and set aside.
In a small bowl, mix the unsweetened almond milk with the apple cider vinegar to create a vegan buttermilk. Let it sit for 5 minutes until it thickens slightly.
In a large mixing bowl, combine the all-purpose flour, cornstarch, nutritional yeast, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
Prepare a dredging station with two bowls: one with the vegan buttermilk and another with the flour mixture.
Dip each tofu cube first into the buttermilk, then coat it evenly with the flour mixture. Repeat this step for all tofu pieces, ensuring each piece is fully coated.
Heat vegetable oil in a deep skillet or pot over medium heat. The oil should be about 1-2 inches deep.
Once the oil is hot enough (about 350°F or test by dropping a small piece of tofu in; it should sizzle immediately), carefully add the coated tofu cubes in batches. Avoid overcrowding the pan.
Fry the tofu bites for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the tofu bites using a slotted spoon and place them on a plate lined with paper towels to remove excess oil.
Serve the Vegan Crispy Fried Chicken Bites hot as a snack or main dish with your favorite dipping sauce.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 3.1 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3176 mg | 244% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
