Vegan Crispy Fried Bananas
Discover pure indulgence with this easy recipe for Vegan Crispy Fried Bananas—sweet, crispy perfection that’s entirely plant-based! Ripe banana slices are coated in a luscious coconut milk batter infused with cinnamon and a hint of sugar, then fried to golden-brown crunchiness. The finishing touch? A sprinkle of desiccated coconut for a tropical twist that elevates every bite. Ready in just 25 minutes, these crispy fried bananas are ideal as a warm dessert or snack, making them perfect for vegans and anyone craving a decadent treat. Pair this crowd-pleaser with your favorite dairy-free ice cream or drizzle with maple syrup for an unforgettable experience.
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Recipe Information
Ingredients
- 4 Ripe bananas
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 200 milliliters Coconut milk
- 500 milliliters Vegetable oil
- 50 grams Desiccated coconut
Instructions
Peel the bananas. Slice each banana diagonally into thick slices, about 1 inch thick.
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, ground cinnamon, granulated sugar, and salt.
Gradually add the coconut milk to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
Heat the vegetable oil in a large saucepan or deep fryer to 350°F (175°C).
Dip each banana slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Carefully place the coated banana slices into the hot oil, frying in batches to avoid overcrowding the pan.
Fry each batch for about 2-3 minutes, or until golden brown and crispy on all sides.
Use a slotted spoon to remove the fried bananas from the oil and place them on paper towels to drain any excess oil.
While the bananas are still warm, sprinkle them with desiccated coconut for extra flavor and texture.
Serve immediately while hot and enjoy your Vegan Crispy Fried Bananas!
Nutrition Facts
Calories |
5270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 477.0 g | 612% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 288.8 g | 105% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 100.6 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2259 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
