Vegan Crispy Coconut Biscuits
Indulge in the delightful crunch of Vegan Crispy Coconut Biscuits, a plant-based treat that’s as satisfying as it is simple to make. These golden, buttery biscuits are crafted with wholesome ingredients like coconut oil, shredded unsweetened coconut, and maple syrup, delivering a naturally sweet and nutty flavor. Perfectly crisp on the edges and tender in the center, they come together in just 15 minutes of prep time and are baked to perfection in a mere 12 minutes. The addition of a splash of creamy coconut milk ensures a soft, pliable dough, while a touch of vanilla enhances the tropical aroma. Ideal for dunking in your favorite vegan milk or as a sweet snack to share, these biscuits prove that a dairy- and egg-free recipe can still be irresistibly delicious.
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Recipe Information
Ingredients
- 0.5 cup Coconut Oil
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.75 cup Shredded Unsweetened Coconut
- 0.25 teaspoon Salt
- 0.25 cup Coconut Milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, beat together the coconut oil and maple syrup until well combined and smooth. Stir in the vanilla extract.
In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, shredded coconut, and salt.
Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. Add the coconut milk slowly while mixing, ensuring that the dough does not become too wet. The dough should be firm but pliable.
Use a tablespoon to scoop even portions of dough, then roll each portion into a ball and place on the prepared baking sheet, flattening slightly with the palm of your hand to create a biscuit shape.
Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your crispy coconut biscuits with your favorite vegan beverage!
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 62.9 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
