Vegan Crispy Baked Wedge Potatoes
Elevate your snack game with these irresistible Vegan Crispy Baked Wedge Potatoes, a healthier twist on comfort food that's packed with flavor! Featuring hearty russet potatoes coated in a mouthwatering blend of olive oil, garlic powder, smoked paprika, dried oregano, and cornstarch for an extra-crispy finish, this recipe is as easy to make as it is delicious. Perfectly baked to golden perfection and garnished with fresh parsley, these potato wedges are ideal as a satisfying side dish or a crowd-pleasing appetizer. Ready in under an hour and completely plant-based, they’re a gluten-free, budget-friendly delight you’ll turn to time and time again. Explore the ultimate guide to crispy baked potatoes—your taste buds will thank you!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 4-5 wedges.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried oregano, sea salt, black pepper, and cornstarch. Mix well to form a paste.
Add the potato wedges into the bowl and toss to coat them evenly with the spice mixture.
Arrange the coated potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping, which helps them get crispy.
Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy, turning them halfway through the cooking time.
Once baked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
Serve hot as a delicious side or snack.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 5.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3859 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
