Vegan Crispy Baked Potato Slices
Elevate your snack game with these irresistibly **Vegan Crispy Baked Potato Slices**, a healthier twist on traditional potato chips that's big on flavor and crunch! Perfectly seasoned with a savory blend of **nutritional yeast**, **garlic powder**, and **paprika**, these potato slices are oven-baked to golden-brown perfection, making them a guilt-free indulgence. The use of **large russet potatoes** ensures a tender interior while the skins crisp up beautifully for a satisfying texture. Quick to prepare in just 15 minutes and ready in under an hour, this recipe is ideal for busy weeknights or casual gatherings. Garnished with fresh parsley, they’re as visually appealing as they are delicious. Serve them as a mouthwatering side dish, a crowd-pleasing party snack, or even enjoy them solo—they’re destined to become a new favorite!
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Recipe Information
Ingredients
- 2 Large russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the potatoes thoroughly and pat them dry with a towel. Leaving the skins on, slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline slicer for uniform thickness.
In a large bowl, combine the olive oil, nutritional yeast, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned oil mixture.
Add the potato slices to the bowl and toss them well in the oil mixture ensuring that each slice is evenly coated with the seasoning.
Lay the coated potato slices in a single layer on the prepared baking sheet. Make sure none of the slices overlap to ensure they bake evenly and become crispy.
Bake in the preheated oven for 20 minutes. After 20 minutes, carefully flip each potato slice using a spatula and return the tray to the oven.
Bake for an additional 15 minutes or until the edges are golden brown and crispy.
Remove the baking sheet from the oven and allow the potato slices to cool for a few minutes before serving.
Garnish with freshly chopped parsley before serving for an added burst of flavor and color.
Serve the crispy baked potato slices as a side dish or enjoy them as a tasty snack!
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3563 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
