Vegan Crepe with Chocolate Spread
Indulge in the ultimate plant-based treat with this delectable Vegan Crepe with Chocolate Spread recipe. Made with simple ingredients like almond milk, all-purpose flour, and a touch of maple syrup, these crepes are irresistibly light and airy. The crown jewel is the homemade vegan chocolate spread, crafted with rich cocoa powder, creamy coconut oil, and just the right sweetness from powdered sugar. Perfect for breakfast, brunch, or dessert, these dairy-free crepes cook up golden and delicious in under 20 minutes. Serve them folded or rolled, with the velvety chocolate spread tucked inside, for a guilt-free indulgence that’s entirely vegan and wholly satisfying. Whether you’re catering to a plant-based diet or simply craving something sweet, this recipe will become a go-to favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Almond milk
- 0.5 cup Water
- 2 tablespoons Vegan butter, melted
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Cocoa powder
- 3 tablespoons Coconut oil
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the all-purpose flour, almond milk, water, melted vegan butter, maple syrup, vanilla extract, and salt. Whisk until smooth and lump-free. Let the batter rest for 10 minutes.
Heat a non-stick skillet over medium heat. Lightly grease with some vegan butter or oil.
Pour about 1/4 cup of the batter into the skillet and immediately swirl it around to form a thin layer.
Cook for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
For the chocolate spread, in a small saucepan, melt the coconut oil over low heat.
Once melted, remove from heat and stir in the cocoa powder, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
Spread a tablespoon of the chocolate mixture over each crepe. Fold the crepe into quarters or roll up as desired.
Serve immediately and enjoy your vegan crepes with a delicious chocolate spread.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 90.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 444 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
