Vegan Creamy Peppercorn Sauce
Elevate your plant-based dishes with this luscious Vegan Creamy Peppercorn Sauce, a velvety classic reimagined without dairy! Crafted with coconut cream for a rich texture, coarsely crushed black peppercorns for a bold kick, and Dijon mustard for a tangy depth, this sauce delivers gourmet flavor in just 25 minutes. Nutritional yeast adds a cheesy undertone, while a splash of tamari enhances its savory profile, making it the perfect complement to pasta, roasted vegetables, or your favorite plant-based protein. Finished with a sprinkle of fresh parsley, this creamy vegan peppercorn sauce is as indulgent as it is wholesome—a must-try recipe for any vegan or foodie!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Shallot
- 2 Garlic cloves
- 1 tablespoon Black peppercorns
- 1 cup Vegetable broth
- 1 cup Coconut cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Tamari or soy sauce
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Finely chop the shallot and garlic cloves. Crush the black peppercorns using a mortar and pestle until they are coarsely ground.
Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped shallot and garlic. Sauté for 3-4 minutes until the shallots are translucent and soft.
Add the crushed peppercorns to the pan and sauté for another minute to release their aroma.
Pour in the vegetable broth and let it simmer for about 5 minutes until it reduces by half.
Reduce the heat to low and add the coconut cream, stirring continuously to combine.
Stir in the Dijon mustard, tamari, and nutritional yeast. Continue to cook for 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Taste the sauce and season with salt to your preference.
Finely chop the fresh parsley and stir it into the sauce just before serving.
Serve the vegan creamy peppercorn sauce warm over your favorite pasta, vegetables, or plant-based protein. Enjoy!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 131.1 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
