Vegan Creamy Mushrooms
Satisfy your craving for comfort food with this delightful Vegan Creamy Mushrooms recipe, a plant-based twist on a classic favorite. Bursting with earthy mushrooms, fresh garlic, and aromatic herbs like thyme and rosemary, this dish achieves its rich, velvety texture with unsweetened almond milk and nutritional yeast for a luscious, dairy-free creaminess. A touch of lemon juice brightens each bite, while a cornstarch slurry brings the sauce together to perfection. Ready in just 30 minutes, this versatile recipe shines as a side dish or a savory topping for pasta, toast, or your favorite grain. Elevate your weeknight meals with these vegan creamy mushrooms—a simple yet indulgent option that's sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 500 grams white or cremini mushrooms, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon thyme leaves, fresh
- 0.5 teaspoon rosemary, fresh, finely chopped
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
Add the sliced mushrooms to the skillet. Stir in the salt and black pepper, ensuring all mushrooms are well coated with the seasonings.
Cook the mushrooms for about 5-7 minutes, stirring frequently, until they are softened and have released their juices.
Sprinkle the fresh thyme leaves and chopped rosemary over the mushrooms. Stir to combine the herbs into the mixture.
Pour in the almond milk and bring the mixture to a simmer. Reduce the heat to low.
Stir in the nutritional yeast, mixing it into the sauce to enhance the creamy flavor.
In a small bowl, whisk the cornstarch with water to create a slurry and add it to the mushroom mixture.
Cook for another 3-4 minutes, stirring continuously, until the sauce thickens to your desired consistency.
Stir in the lemon juice to add a hint of brightness to the dish.
Once thickened, remove from heat and sprinkle with fresh parsley if using.
Serve the creamy mushrooms as a side dish, or as a topping over pasta or toast.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 10.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 518 mg | 40% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
