Vegan Creamy Curry Dressing
Elevate your salads, grain bowls, and veggie platters with this irresistible Vegan Creamy Curry Dressing! Brimming with bold, aromatic flavors, this quick 5-minute recipe blends rich, full-fat coconut milk, earthy curry powder, and a touch of sweetness from maple syrup, balanced perfectly by tangy fresh lime juice and nutty tahini. Lightly seasoned with garlic powder, salt, and pepper, this silky smooth dressing is effortlessly customizable—adjust the consistency with water and tweak the seasoning to suit your taste. Perfect for meal prepping, it stores beautifully in the fridge, allowing the flavors to deepen. Whether drizzled, dipped, or tossed, this dairy-free and gluten-free curry dressing is sure to become a staple in your vegan kitchen!
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Recipe Information
Ingredients
- 1 cup Coconut milk, full-fat (canned)
- 2 tablespoons Curry powder
- 2 tablespoons Maple syrup
- 1 tablespoon Tahini
- 2 tablespoons Fresh lime juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the coconut milk, curry powder, maple syrup, tahini, and fresh lime juice.
Add the garlic powder, salt, and ground black pepper to the mixture.
Whisk the ingredients together until they are smooth and well combined.
Gradually add the water, 1 tablespoon at a time, whisking continuously. Adjust the thickness of the dressing by adding more or less water to achieve your desired consistency.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice as preferred.
Transfer the dressing to a jar or bottle with a lid for easy storage, and refrigerate.
Allow the dressing to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Shake or stir the dressing well before using it on salads, grain bowls, or as a dip for fresh veggies.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5318 mg | 231% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 34.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1212 mg | 93% | |
| Iron | 5370.1 mg | 29834% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
