Vegan Creamy Buffalo Chicken Dip
Get ready to turn up the heat with this irresistible Vegan Creamy Buffalo Chicken Dip! Packed with bold flavors and creamy textures, this plant-based twist on a classic party favorite is made with a savory vegan chicken substitute, tangy buffalo sauce, and rich vegan cream cheese. Nutritional yeast adds a cheesy depth, while hints of garlic, onion, and paprika bring the perfect balance of spice and seasoning. Easy to prepare and baked to bubbly perfection, this crowd-pleaser is ideal for game days, gatherings, or anytime you crave a hearty dip. Serve it warm with crunchy veggies or vegan chips for an ultra-satisfying experience that’s completely dairy-free, flavorful, and beginner-friendly. Your guests won’t even miss the traditional version!
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Recipe Information
Ingredients
- 1 cup Vegan chicken substitute (like jackfruit or soy curls)
- 1 cup Buffalo sauce
- 8 ounces Vegan cream cheese
- 2 tablespoons Nutritional yeast
- 0.5 cup Vegan mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Chopped green onions
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Begin by preparing the vegan chicken substitute. If using jackfruit, drain and rinse it, then use your hands to break the pieces up into shreds. If using soy curls, rehydrate them according to package instructions.
In a medium mixing bowl, combine the shredded vegan chicken with buffalo sauce, stirring to coat evenly.
In a separate large bowl, mix together the vegan cream cheese, nutritional yeast, vegan mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper until smooth and creamy.
Fold the buffalo-coated vegan chicken into the cream cheese mixture, ensuring everything is well combined.
Transfer the mixture into an oven-safe dish and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes, or until the top is slightly golden and bubbly.
Remove from the oven, and let it cool for a few minutes. Top with chopped green onions and parsley if desired.
Serve warm with celery sticks, carrot sticks, or your favorite vegan-friendly chips.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 10618 mg | 462% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 13.8 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
