Vegan Crazy Bread
Indulge in the irresistible charm of Vegan Crazy Bread—an easy, homemade recipe that’s perfect for satisfying your craving for fluffy, garlicky breadsticks. Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, this recipe comes to life with the bold flavors of garlic powder, dried oregano, and nutritional yeast, creating a plant-based alternative packed with cheesy, savory goodness. The dough is soft, pliable, and wonderfully easy to work with, and as it bakes, the breadsticks emerge golden brown and perfectly tender with a slight twist for added appeal. Ready in under an hour and a half, including rising time, this recipe is ideal as a warm appetizer, side dish, or snack. Serve these vegan breadsticks fresh from the oven with marinara sauce, vegan ranch, or your favorite dip for a memorable treat that everyone will love! Perfect for plant-based diets and bread lovers alike, this recipe ensures maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 3 tablespoons Vegan butter
- 1 teaspoon Dried oregano
- 2 tablespoons Nutritional yeast
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Create a well in the center and pour in the warm water and olive oil. Mix until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm location for about 1 hour, or until doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release air. Roll it into a rectangle approximately 12x8 inches in size.
Melt the vegan butter in a small bowl and mix in the garlic powder.
Brush the melted butter mixture generously over the rolled-out dough.
Sprinkle the dried oregano and nutritional yeast evenly over the surface.
Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips, then cut these in half to create breadstick lengths.
Carefully twist each strip slightly and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Allow the breadsticks to cool slightly before serving. They are best enjoyed warm!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 13.3 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
