Vegan Cottage Cheese with Jam
Indulge in the creamy, tangy goodness of Vegan Cottage Cheese with Jam, a plant-based spin on a classic comfort dish. This easy recipe features protein-packed extra-firm tofu and soaked cashews blended with almond milk and nutritional yeast for a smooth, dairy-free cottage cheese alternative. The star pairing is a luscious homemade strawberry chia jam, naturally sweetened with maple syrup and thickened to perfection. Ready in just 30 minutes, this wholesome dish is ideal for breakfast, a healthy snack, or even dessert. Whether you're vegan or simply seeking a nutritious alternative, this recipe combines simplicity, flavor, and the perfect blend of textures in every bite. Don’t forget to share it with fellow plant-based enthusiasts—it’s a recipe worth savoring!
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Recipe Information
Ingredients
- 400 grams Extra firm tofu
- 100 grams Cashews
- 120 milliliters Unsweetened almond milk
- 2 tablespoons Nutritional yeast
- 1 tablespoon Lemon juice
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Salt
- 2 tablespoons Maple syrup
- 200 grams Strawberries
- 2 tablespoons Chia seeds
Instructions
Start by soaking the cashews in hot water for 10 minutes. Drain and set aside.
In a food processor, crumble the tofu until it resembles small curds and set aside.
In the same food processor, combine soaked cashews, unsweetened almond milk, nutritional yeast, lemon juice, apple cider vinegar, and salt. Blend until smooth to create a creamy mixture.
Transfer the creamy mixture to a large bowl and gently fold in the crumbled tofu to combine. Adjust the seasoning with more salt if necessary.
In a small saucepan over medium heat, combine strawberries, maple syrup, and chia seeds. Cook for 5-7 minutes, stirring occasionally until the strawberries break down and the mixture thickens to a jam-like consistency.
Remove the jam from heat and let it cool at room temperature before transferring to a clean jar or container.
To serve, divide the vegan cottage cheese into bowls and top with a generous spoonful of homemade jam.
Enjoy as a breakfast dish or a light snack!
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 45.3 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 3145 mg | 242% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
