Vegan Cottage Cheese Bagel
Elevate your breakfast or brunch game with these delicious Vegan Cottage Cheese Bagels, a plant-based twist on a classic favorite! Made with crumbled firm tofu and a savory blend of almond milk, nutritional yeast, lemon juice, and miso paste, this recipe serves up a creamy, tangy "cottage cheese" that's packed with flavor and nutrients. Fresh chives add a burst of herby goodness, while juicy cherry tomatoes and fragrant basil leaves lend a vibrant, garden-fresh finish. Perfectly toasted bagels become the ultimate canvas for this dairy-free masterpiece, making every bite a satisfying combination of crisp, creamy, and aromatic. Ready in just 25 minutes, this vegan bagel recipe is ideal for a quick, wholesome meal. Whether you're looking for a healthy breakfast, brunch, or snack, this dish is bound to impress vegans and non-vegans alike!
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Recipe Information
Ingredients
- 2 units Plain Bagels
- 200 grams Firm Tofu
- 0.5 cups Unsweetened Almond Milk
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Lemon Juice
- 1 teaspoon White Miso Paste
- 1 teaspoon Apple Cider Vinegar
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh Chives
- 10 units Cherry Tomatoes
- 4 tablespoons Fresh Basil Leaves
- 0.25 teaspoon Black Pepper
Instructions
Drain and press the firm tofu to remove excess water. Crumble it into a bowl to create a cottage cheese-like texture.
In a blender, combine almond milk, nutritional yeast, lemon juice, miso paste, apple cider vinegar, garlic powder, and salt. Blend until smooth to create the base for the vegan cottage cheese.
Pour the blended mixture over the crumbled tofu and stir to combine thoroughly. Ensure the mixture is evenly coated. Adjust the salt according to taste.
Chop fresh chives finely and fold them into the vegan cottage cheese mixture to add flavor and color.
Slice cherry tomatoes in half and roughly chop basil leaves.
Slice each bagel in half and toast them until golden brown.
Spread a generous amount of vegan cottage cheese on each toasted bagel half.
Top with sliced cherry tomatoes and a sprinkle of fresh basil leaves.
Finish with a crack of black pepper for an added touch of spice.
Serve the Vegan Cottage Cheese Bagels immediately and enjoy a fresh, savory meal!
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 14.4 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1952 mg | 150% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
