Vegan Coriander Rice
Elevate your plant-based dining experience with this vibrant and aromatic Vegan Coriander Rice recipe. Featuring fluffy basmati rice infused with the bold flavors of fresh coriander, fragrant cumin seeds, and a zesty splash of lime, this dish is a testament to simple ingredients creating extraordinary taste. Perfectly seasoned with garlic, onion, and a hint of black pepper, this recipe strikes a delectable balance between savory and refreshing. Ready in just 30 minutes, it’s an ideal side dish to complement curries, roasted vegetables, or protein-packed vegan mains. Whether you’re meal prepping or preparing a quick weeknight dinner, this easy-to-make coriander-infused rice brings bold and wholesome flavors to your table.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 cup fresh coriander leaves
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon cumin seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 medium, juiced lime
Instructions
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice to the boiling water and cook for 10-12 minutes or until the rice is tender. Drain any excess water and set the rice aside.
While the rice is cooking, chop the fresh coriander leaves and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté them for about 30 seconds until they are fragrant.
Add the chopped onion and minced garlic to the skillet with the cumin seeds. Cook until the onion becomes translucent, about 4-5 minutes.
Add the cooked rice to the skillet with the sautéd onion and garlic. Stir well to combine the ingredients evenly.
Stir in the fresh coriander leaves, salt, and black pepper. Mix thoroughly, ensuring the rice is evenly coated with the coriander and spices.
Pour the lime juice over the rice and stir once more to integrate the flavors.
Transfer the coriander rice to a serving dish and garnish with additional fresh coriander leaves if desired.
Serve warm as a delicious side dish to accompany your meal.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 10.2 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
