Vegan Cookies and Cream Truffles
Indulge in the rich, decadent sweetness of Vegan Cookies and Cream Truffles, the ultimate no-bake dessert that’s as easy to make as it is to devour! This plant-based treat combines crushed vegan chocolate sandwich cookies with creamy vegan cream cheese for a luscious, melt-in-your-mouth center. Enrobed in silky vegan dark chocolate and topped with optional crushed cookies, cocoa powder, or shredded coconut, these bite-sized delights are perfect for satisfying your sweet tooth or impressing guests at any gathering. Ready in under an hour with minimal effort, these truffles boast a creamy, crunchy texture duo that’s simply irresistible. Plus, they’re dairy-free and perfect for any vegan dessert lover! Whether as a snack, dessert, or party favor, these truffles are sure to be your new go-to indulgence.
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Recipe Information
Ingredients
- 18 cookies Vegan chocolate sandwich cookies
- 120 grams Vegan cream cheese
- 200 grams Vegan dark chocolate
- 1 tablespoon Coconut oil
- 30 grams Optional toppings (crushed cookies, cocoa powder, or shredded coconut)
Instructions
Place the vegan chocolate sandwich cookies in a food processor and pulse until finely crushed. Reserve about 2 tablespoons of the crushed cookies for optional topping, if desired.
In a medium mixing bowl, combine the remaining crushed cookies with the vegan cream cheese. Mix thoroughly until you achieve a smooth and uniform dough-like consistency.
Using your hands or a small scoop, roll the mixture into 12 bite-sized balls. Place the balls on a parchment-lined baking sheet or tray. Chill in the refrigerator for 30 minutes to firm up.
Meanwhile, melt the vegan dark chocolate with the coconut oil in a heatproof bowl over a double boiler or in the microwave in 20-second increments, stirring frequently until smooth.
Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before returning the coated truffle to the parchment-lined tray.
If using optional toppings, sprinkle them onto the truffles while the chocolate is still wet.
Once all the truffles are coated and decorated, refrigerate them for at least 15 minutes, or until the chocolate shell has hardened.
Serve chilled and enjoy your Vegan Cookies and Cream Truffles! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
