Vegan Coffee Roll
Infused with aromatic coffee and warm cinnamon spice, this Vegan Coffee Roll is a decadent treat that's perfect for breakfast, brunch, or dessert. Crafted with plant-based ingredients like soy milk, apple cider vinegar, and vegan butter, this recipe creates a soft and tender roll that's completely dairy-free and egg-free. A rich coffee-infused brown sugar filling is swirled through the batter to produce a stunning marbled effect, while a silky powdered sugar glaze provides the perfect finishing touch. Ready in under an hour, this cruelty-free coffee roll is a delightful combination of bold flavors and melt-in-your-mouth texture. Whether you’re entertaining guests or indulging in a quiet moment alone, this vegan spin on a classic coffee roll will leave you craving just one more slice!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup soy milk
- 0.5 cup strong brewed coffee
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup vegetable oil
- 0.5 cup brown sugar
- 1 tablespoon instant coffee granules
- 2 tablespoons vegan butter
- 0.75 cup powdered sugar
- 1 tablespoon water
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
In a separate small bowl, mix the soy milk and apple cider vinegar and let it sit for 5 minutes to create vegan buttermilk.
Add the brewed coffee, vanilla extract, and vegetable oil to the vegan buttermilk and whisk to combine.
Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix to avoid tough dough.
For the filling, in a small bowl, combine the brown sugar, instant coffee granules, and vegan butter. Mix until it forms a paste.
Spread the batter evenly into the prepared cake pan. Spoon the coffee filling over the batter and swirl with a butter knife to create a marbled effect.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the roll to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the glaze, mix the powdered sugar with water in a small bowl until smooth. Drizzle over the cooled coffee roll.
Slice the roll into wedges and serve. Enjoy your delicious and aromatic vegan coffee roll!
Nutrition Facts
Calories |
2645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3429 mg | 149% | |
| Total Carbohydrate | 456.9 g | 166% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 260.5 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 320 mg | 25% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
