Vegan Coconut Gelato
Indulge in the creamy, tropical delight of Vegan Coconut Gelato, a dairy-free frozen treat that’s both silky-smooth and bursting with coconut flavor. Crafted with full-fat coconut milk and coconut cream, this vegan gelato boasts a luscious texture that rivals traditional recipes, while the addition of vanilla extract enhances its rich, dessert-like aroma. A cornstarch slurry ensures perfect thickness and a luxurious mouthfeel without the need for eggs or dairy. Quick to prepare and easy to churn in your ice cream maker, this recipe is ideal for anyone seeking a plant-based dessert that's impressively creamy and refreshing. Serve it straight from the freezer for a chilled indulgence that’s pure paradise in every scoop. Perfect for summer gatherings or as a dreamy after-dinner treat, this Vegan Coconut Gelato is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Coconut cream
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Cornstarch
- 0.25 cup Water
- 0.25 teaspoon Salt
Instructions
In a small bowl, mix the cornstarch with 1/4 cup of water to make a slurry and set aside.
In a medium saucepan over medium heat, combine the coconut milk, coconut cream, and granulated sugar. Stir frequently until the mixture is warm and the sugar is fully dissolved, about 5 minutes.
Add the cornstarch slurry to the coconut mixture, stirring constantly. Continue to cook over medium heat until the mixture begins to thicken and just starts to bubble, approximately 3 to 5 minutes.
Remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing well to combine.
Allow the mixture to cool to room temperature. Once cooled, transfer it to a container, cover, and refrigerate for at least 4 hours, or until fully chilled.
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
Transfer the gelato to a freezer-safe container. Smooth the top and cover with a lid or plastic wrap. Freeze for at least 2 hours to firm up before serving.
Scoop and serve your creamy, delicious vegan coconut gelato. Enjoy!
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 321.4 g | 117% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 289.0 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
