Vegan Classic Yeast Rolls
Soft, fluffy, and perfectly golden, these Vegan Classic Yeast Rolls are the ultimate plant-based twist on a timeless favorite. Made from simple pantry staples like all-purpose flour, almond milk, and vegan butter, these rolls are delightfully light and packed with a subtle sweetness from sugar. The key to their irresistible texture lies in the traditional yeast-rising process, which gives them that pillowy and airy consistency. Perfect for holiday feasts, family dinners, or as a side to soups and salads, these tender rolls shine as a versatile addition to any meal. Brushed with olive oil for a golden-brown finish, they’re as beautiful as they are delicious. Whether you’re a vegan or just looking for an easy dairy-free bread recipe, these yeast rolls will quickly become a table favorite!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Sugar
- 1.5 cups Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
In a small saucepan over low heat, warm the almond milk and vegan butter until the butter is melted and the mixture is warm to the touch but not hot (about 110°F). Remove from heat.
In a large mixing bowl, combine 2 cups of flour, the sugar, salt, and yeast. Mix well.
Add the warm almond milk and butter mixture to the dry ingredients. Stir with a wooden spoon until well combined.
Gradually add the remaining flour, 1/2 cup at a time, stirring until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a large, lightly oiled bowl. Turn the dough once to ensure it is coated with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
Let the dough rise in a warm environment for about 1 hour, or until it has doubled in size.
Punch down the dough to release any air bubbles and transfer it to a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a roll. Place the rolls evenly spaced apart on a greased or parchment-lined baking sheet.
Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, until they have nearly doubled in size.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with a little olive oil to give them a nice golden brown finish.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and sound hollow when tapped.
Remove from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
