Vegan Classic Vanilla Custard
Indulge in the silky smoothness of this Vegan Classic Vanilla Custard, a plant-based twist on a timeless dessert favorite. Featuring creamy coconut cream and unsweetened almond milk, this recipe delivers the rich texture and decadent flavor you love without dairy or eggs. A touch of turmeric powder adds a subtle golden hue, while fragrant vanilla extract ensures perfectly balanced sweetness. Ready in just 20 minutes of active prep and cooking, this custard is the ideal choice for serving as a chilled dessert, layering in trifles, or enhancing pastries with a luscious filling. Whether you're catering to dietary preferences or simply craving a delicious dairy-free treat, this vegan vanilla custard recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 1 cup Coconut cream
- 3 tablespoons Cornstarch
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Turmeric powder (optional, for color)
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the almond milk and coconut cream. Whisk until smooth.
Gradually add cornstarch to the saucepan while continuously whisking to prevent any lumps from forming.
Add the granulated sugar, vanilla extract, turmeric powder (if using), and a pinch of salt to the mixture. Stir until well combined.
Place the saucepan over medium heat and continue to whisk constantly to ensure even cooking and prevent sticking.
Bring the mixture to a gentle simmer. Continue to whisk constantly as the custard begins to thicken. This will take about 10 to 15 minutes.
Once the custard reaches the desired consistency, remove it from the heat. It should be thick enough to coat the back of a spoon.
Pour the custard into a large bowl and cover with plastic wrap directly touching the surface to prevent a skin from forming.
Allow the custard to cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours before serving.
Serve the custard chilled as is, or use as a filling or topping for your favorite desserts.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 324.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 856 mg | 66% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
