Vegan Classic Tomato and Basil Bruschetta
Bursting with vibrant flavors, our Vegan Classic Tomato and Basil Bruschetta is a simple yet elegant appetizer that’s perfect for any occasion. Featuring sweet, ripe tomatoes, aromatic fresh basil, and the bold bite of garlic, this plant-based version of the beloved Italian classic is elevated with a drizzle of extra virgin olive oil and balsamic vinegar. Served on perfectly crisped slices of baguette—enhanced with an optional touch of vegan butter—this easy recipe is ready in just 25 minutes, making it ideal for dinner parties, quick snacks, or a light summer treat. This vegan bruschetta embodies freshness and simplicity, making it a must-try for lovers of Mediterranean flavors.
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Recipe Information
Ingredients
- 4 medium Ripe tomatoes
- 12 leaves Fresh basil leaves
- 2 cloves Garlic
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 loaf Baguette
- 2 tablespoons Optional vegan butter
Instructions
Start by chopping the ripe tomatoes into small, even pieces and place them in a mixing bowl.
Finely chop or chiffonade the fresh basil leaves and add them to the bowl with the tomatoes.
Peel and finely mince the garlic cloves, adding them to the tomato and basil mixture.
Pour the extra virgin olive oil and balsamic vinegar over the tomato mixture. Sprinkle with salt and freshly ground black pepper to taste.
Gently toss the ingredients together until well combined, then allow the mixture to marinate for about 10-15 minutes while you prepare the bread.
Preheat your oven to 400°F (200°C) or use a grill pan over medium-high heat.
Slice the baguette diagonally into 1/2 inch slices. You should have about 12 slices.
Arrange the baguette slices on a baking sheet. You may lightly spread the optional vegan butter on each slice, if desired, for added richness.
Toast in the oven for 4-5 minutes on each side or until golden brown and crispy.
Remove the baguette slices and let them cool slightly before topping.
Spoon the tomato and basil mixture evenly onto each piece of toasted bread.
Serve immediately as an appetizer or light snack.
Nutrition Facts
Calories |
1427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 28.6 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
