Vegan Classic Southern Pimento Cheese
Discover the irresistible charm of Vegan Classic Southern Pimento Cheese—your favorite creamy, tangy spread reimagined without any animal products! This plant-based twist on the beloved Southern classic features a velvety blend of soaked cashews, firm silken tofu, and bright seasonings like smoked paprika, garlic powder, and nutritional yeast for a bold, cheesy flavor. Jarred pimentos and scallions infuse vibrant color and zesty notes into this versatile recipe, while lemon juice and apple cider vinegar add refreshing acidity. Perfect as a dip, spread, or topping for everything from crackers and veggies to baked potatoes and burgers, this cruelty-free delight comes together in just 15 minutes with no cooking required. Whether you're hosting a party or craving comfort food, this vegan pimento cheese is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 1 4-ounce jar jarred diced pimentos, drained
- 1 tablespoon apple cider vinegar
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon turmeric
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
- 8 ounces firm silken tofu
- 0.5 cup vegan mayo
- 1 tablespoon white miso paste
- 2 stalks scallions, thinly sliced
Instructions
Place the raw cashews in a bowl and cover with boiling water. Let them soak for about 10 minutes to soften.
Drain the cashews and transfer them to a food processor or high-speed blender.
Add the nutritional yeast, pimentos, apple cider vinegar, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, cayenne pepper, sea salt, and black pepper to the food processor.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. This will form the base of your cheese.
Add the firm silken tofu, vegan mayo, and white miso paste to the blended cashew mixture.
Blend again until well combined and everything has a smooth, spreadable texture.
Transfer the pimento cheese mixture to a mixing bowl and fold in the thinly sliced scallions.
Taste and adjust seasoning if necessary, adding more salt, lemon juice, or cayenne for heat.
Chill the pimento cheese for at least 30 minutes in the refrigerator to allow the flavors to meld, though it can be served immediately if desired.
Serve as a spread on sandwiches, as a dip for vegetables or crackers, or as a topping on baked potatoes or burgers.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
