Vegan Classic Shortbread Biscuits
Indulge in the buttery goodness of these Vegan Classic Shortbread Biscuits, a plant-based twist on a timeless treat that’s perfect for tea time or sweet snacking. Made with simple ingredients like vegan butter, powdered sugar, and a hint of vanilla, these dairy-free shortbread cookies are elegantly rich and wonderfully crumbly, just like their traditional counterpart. With minimal prep time and a quick bake, they’re easy to whip up for any occasion. Roll the soft, smooth dough and craft stunning shapes with cookie cutters, then bake to golden perfection for a melt-in-your-mouth experience that will have everyone reaching for more. Perfectly suited for vegans, these biscuits also cater to anyone who loves classic desserts with modern, cruelty-free flair.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 180 grams Vegan butter
- 90 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the vegan butter with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar to the bowl and continue to beat until the mixture is light and fluffy.
Mix in the vanilla extract and salt, ensuring everything is well incorporated.
Gradually add the flour to the butter mixture, mixing with a wooden spoon or spatula until just combined. The dough should be soft but not sticky.
Lightly flour a clean surface and roll out the dough to a thickness of about 0.5 inch (1.25 cm).
Use cookie cutters to cut shapes out of the dough and place the cut-out biscuits onto the prepared baking sheet.
Chill the cut biscuits in the refrigerator for about 10 minutes to help them hold their shape during baking.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the vegan shortbread biscuits with your favorite tea or enjoy as a delightful snack.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
