Vegan Classic Sausage Bap
Savor the ultimate comfort food with this mouthwatering Vegan Classic Sausage Bap! Perfect for breakfast, brunch, or a quick meal, this plant-based twist on a traditional favorite features hearty vegan sausages grilled to perfection, nestled in soft, buttery baps layered with crisp lettuce, juicy tomato slices, and a dollop of creamy vegan mayonnaise. A drizzle of mustard and a sprinkle of salt and pepper add a tangy, flavorful kick to every bite. Ready in just 25 minutes, this easy recipe is ideal for those seeking a satisfying, vegan-friendly meal that’s packed with flavor and texture. Serve piping hot and watch as this crowd-pleaser becomes your new go-to vegan sandwich!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 units vegan sausages
- 2 tablespoons olive oil
- 4 units large baps
- 4 leaves lettuce leaves
- 1 unit tomato
- 4 tablespoons dairy-free butter
- 4 tablespoons vegan mayonnaise
- 2 teaspoons mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill or a frying pan over medium heat.
Add olive oil to the pan and let it heat up.
Place the vegan sausages in the pan and cook, turning occasionally, for about 10-12 minutes or until they are brown and heated through.
Meanwhile, slice the large baps in half horizontally and spread the dairy-free butter evenly on each half.
Wash and dry the lettuce leaves and set them aside.
Slice the tomato into 8 even slices.
Once the sausages are cooked, remove them from the heat.
Assemble the baps by spreading 1 tablespoon of vegan mayonnaise on the bottom half of each bap, then add a lettuce leaf, two slices of tomato, and a sausage.
Drizzle each sausage with mustard, and season with a small pinch of salt and black pepper.
Place the top half of the bap over the assembled ingredients.
Serve immediately and enjoy your Vegan Classic Sausage Bap!
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 6502 mg | 283% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 37.8 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
