Vegan Classic Salami Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Classic Salami Pizza, a delicious twist on the Italian favorite that’s 100% dairy- and meat-free. Made with a perfectly crisp vegan pizza dough, this recipe is loaded with savory vegan salami slices, creamy vegan mozzarella, and an array of fresh toppings, including red onion, green bell pepper, and mushrooms. A drizzle of olive oil and a sprinkle of dried oregano and basil bring authentic flavors to life, while the vibrant tomato sauce ties everything together. Ready in just 35 minutes from prep to plate, this vegan pizza is perfect for weeknight dinners, casual entertaining, or satisfying a craving for classic pizza with a compassionate twist. Whether you're vegan or simply exploring plant-based options, this mouthwatering recipe is guaranteed to impress your taste buds!
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 1 cup Vegan tomato sauce
- 12 pieces Vegan salami slices
- 1 cup Vegan mozzarella cheese
- 0.5 medium Red onion
- 0.5 medium Green bell pepper
- 1 cup Mushrooms
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness, then transfer it to a piece of parchment paper for easier handling.
Spread the vegan tomato sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
Evenly distribute the vegan salami slices over the tomato sauce.
Sprinkle the vegan mozzarella cheese generously over the salami and sauce.
Thinly slice the red onion and green bell pepper, then scatter the slices evenly over the pizza.
Slice the mushrooms and arrange them uniformly on top of the pizza.
Drizzle the olive oil over the assembled pizza to help the toppings cook evenly.
Sprinkle the dried oregano, dried basil, salt, and black pepper over the top.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and allow it to cool slightly before slicing.
Serve warm and enjoy your delicious vegan classic salami pizza!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5823 mg | 253% | |
| Total Carbohydrate | 190.4 g | 69% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 22.7 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1114 mg | 86% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
