Vegan Classic Remoulade Sauce
Transform your dishes with the bold, tangy flavors of this **Vegan Classic Remoulade Sauce**, a plant-based twist on the traditional French condiment. This vibrant sauce combines creamy vegan mayonnaise with the zesty punch of Dijon mustard, capers, cornichons, and fresh lemon juice, while finely minced shallot, garlic, and parsley inject bursts of savory freshness. A hint of paprika and a touch of hot sauce elevate the flavor profile with subtle heat and smokiness. Ready in just 10 minutes, this versatile vegan remoulade is perfect as a dip, spread, or topping for sandwiches, salads, or vegan crab cakes. Whether you’re prepping for a casual dinner or adding flair to a special occasion, this easy-to-make classic is sure to impress!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Capers
- 3 tablespoons Cornichons
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 1 small Shallot
- 1 medium Garlic clove
- 1 teaspoon Paprika
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Finely chop the cornichons and capers, and transfer them to a medium-sized mixing bowl.
Mince the garlic clove and small shallot, adding them to the bowl.
Chop the fresh parsley finely and add it to the mixture.
Add the vegan mayonnaise, Dijon mustard, lemon juice, paprika, hot sauce, salt, and pepper to the bowl.
Stir all the ingredients together until they are well combined and evenly distributed.
Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice as desired.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve as a dip, spread, or accompaniment to dishes like sandwiches, salads, or vegan crab cakes.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
