Vegan Classic Red Potato Salad
Looking for a vibrant, plant-based twist on a timeless favorite? This Vegan Classic Red Potato Salad is a creamy and flavorful side dish that’s perfect for picnics, BBQs, or any casual gathering. Featuring tender red potatoes with their skins intact for added texture, this recipe combines crisp celery, zesty red onion, and aromatic fresh dill, all tossed in a tangy vegan mayonnaise dressing with hints of apple cider vinegar and Dijon mustard. Ready in just 30 minutes, this easy-to-make potato salad is not only dairy-free and egg-free but also loaded with refreshing flavors that complement any main course. Chill it for an hour to let the ingredients mingle, and serve it cold for the ultimate crowd-pleasing vegan delight!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 celery stalks
- 0.5 red onion
- 2 tablespoons fresh dill
- 0.75 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Scrub the red potatoes clean and cut them into 1-inch cubes. Leave the skin on for added texture and color.
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the cubed potatoes and cook for about 10-15 minutes, until they are tender and can be easily pierced with a fork. Do not overcook them.
While the potatoes are cooking, finely chop the celery stalks and red onion. Set them aside.
Once the potatoes are cooked, drain them and rinse with cold water to stop the cooking process. Allow them to cool completely.
In a large mixing bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
Gently fold the cooled potatoes, chopped celery, red onion, and fresh dill into the dressing until all the ingredients are well coated.
Taste the salad and adjust the seasoning with additional salt and pepper, if needed.
Cover the bowl and refrigerate for at least an hour before serving to allow the flavors to meld together.
Serve your Vegan Classic Red Potato Salad chilled as a refreshing side dish.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 25.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 4110 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
