Vegan Classic Puppy Chow
Indulge in the irresistible crunch and chocolatey sweetness of Vegan Classic Puppy Chow—a plant-based twist on the nostalgic snack favorite! This quick and easy recipe combines gluten-free rice cereal squares with a luscious blend of melted vegan chocolate chips, creamy natural peanut butter, and vegan margarine. Tossed in powdered sugar for that signature coating, this dairy-free treat is perfect for sharing (or not!) during movie nights, parties, or as a mid-afternoon snack. Ready in just 15 minutes, this no-bake recipe is as simple as it is satisfying. Plus, it’s vegan, gluten-free, and incredibly kid-friendly, making it a crowd-pleaser for all occasions.
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Recipe Information
Ingredients
- 1 cup Vegan semi-sweet chocolate chips
- 1 cup Creamy natural peanut butter
- 1 tablespoon Vegan margarine
- 1 teaspoon Vanilla extract
- 6 cups Gluten-free rice cereal squares
- 2 cups Powdered sugar
Instructions
In a large microwave-safe bowl, combine vegan semi-sweet chocolate chips, creamy natural peanut butter, and vegan margarine.
Microwave the mixture on high for 1 minute. Stir well, then continue to microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Stir in the vanilla extract until fully incorporated.
Add the gluten-free rice cereal squares to a large mixing bowl.
Pour the melted chocolate mixture over the cereal. Gently fold the cereal into the chocolate mixture until every piece is evenly coated.
Transfer the chocolate-coated cereal into a large resealable plastic bag or airtight container.
Add the powdered sugar to the bag or container, seal it, and shake vigorously until all the cereal squares are coated with powdered sugar.
Spread the puppy chow on a baking sheet to cool and dry completely for about 15 minutes.
Once cooled, transfer the puppy chow to a serving bowl or store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 32.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 31 mg | 2% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
