Vegan Classic Poke Sauce
Elevate your plant-based dishes with this vibrant and flavor-packed Vegan Classic Poke Sauce! Crafted in just 10 minutes, this recipe combines the umami richness of tamari with the tang of rice vinegar, the nutty depth of toasted sesame oil, and the natural sweetness of maple syrup. Freshly grated ginger and minced garlic add an aromatic kick, while a touch of red chili flakes provides a gentle heat. Brightened with zingy lime juice and sprinkled with green onions, this versatile sauce is the perfect accompaniment for marinated tofu, vegetable poke bowls, or your favorite roasted veggies. Completely gluten-free, dairy-free, and full of bold, balanced flavors, it’s a game-changing addition to your sauce repertoire. Enjoy its lively, refreshing taste immediately or save some for later – it keeps beautifully in the fridge!
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Recipe Information
Ingredients
- 1 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Maple syrup
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 0.25 teaspoon Red chili flakes
- 2 tablespoons Green onions, thinly sliced
- 1 tablespoon Lime juice
Instructions
In a medium-sized mixing bowl, combine the tamari, rice vinegar, toasted sesame oil, and maple syrup. Whisk together until well blended.
Add the grated fresh ginger and minced garlic to the tamari mixture. Stir to combine, ensuring the ginger and garlic are evenly distributed.
Sprinkle in the red chili flakes and mix thoroughly if you prefer a hint of spice. Adjust the amount according to your taste preferences.
Fold in the thinly sliced green onions, stirring until they are uniformly mixed within the sauce.
Finally, add the lime juice and give the sauce one last stir. Taste and adjust seasoning if needed.
Serve immediately or store in an airtight container in the refrigerator for up to five days.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
