Vegan Classic Peanut Butter Bars
Indulge in the irresistible charm of Vegan Classic Peanut Butter Bars, a no-bake, plant-based treat that's as wholesome as it is decadent. Featuring a base of rolled oats, creamy natural peanut butter, and a hint of maple syrup, these bars strike the perfect balance between chewy and rich. A layer of melted dark chocolate crowns the nutty goodness, bringing a satisfying sweetness to every bite. With just 20 minutes of prep time, this easy recipe is ideal for quick dessert fixes, meal prep, or snacking on the go. Packed with fiber and free from dairy, these bars are a guilt-free indulgence that caters to vegan, gluten-free, and refined-sugar-conscious diets. Whether you're hosting or craving a self-care treat, this recipe delivers crave-worthy sweetness with minimal fuss.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup natural creamy peanut butter
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 0.25 cup agave syrup
- 0.25 teaspoon sea salt
- 1 cup dark chocolate chips
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving excess to hang over the sides for easy removal.
In a large mixing bowl, combine the rolled oats, peanut butter, maple syrup, vanilla extract, melted coconut oil, agave syrup, and sea salt. Stir well until all ingredients are thoroughly mixed and form a dough-like consistency.
Press the oat mixture evenly into the prepared baking dish, using the back of a spoon or your hands to pack it down tightly.
Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler until smooth, stirring occasionally.
Pour the melted chocolate over the oat mixture, spreading it evenly with a spatula to cover the entire surface.
Chill the bars in the refrigerator for at least 2 hours or until firm enough to cut.
Use the parchment paper to lift the chilled mixture from the dish, then cut into 16 even bars.
Store the peanut butter bars in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
Nutrition Facts
Calories |
3955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 437.7 g | 159% | |
| Dietary Fiber | 47.6 g | 170% | |
| Total Sugars | 264.5 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
