Vegan Classic Oatmeal Cookies
Indulge in the comforting flavors of these Vegan Classic Oatmeal Cookies—perfectly soft, chewy, and loaded with wholesome ingredients! Made with rolled oats, rich brown sugar, and naturally sweet raisins, these cookies are a healthier twist on the nostalgic classic, while still delivering on flavor. Vegan margarine and unsweetened applesauce ensure they stay moist and dairy-free, while a hint of cinnamon adds a cozy warmth to every bite. Ready in under 30 minutes, these cookies are an easy and crowd-pleasing treat, ideal for snack time, dessert, or pairing with your favorite non-dairy milk. Whether you're vegan or just looking for a delicious plant-based alternative, this recipe will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 3/4 cup Brown sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Vegan margarine, softened
- 1/4 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 tablespoons Non-dairy milk
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, cream the softened vegan margarine with a hand mixer or a spoon until smooth. Add the unsweetened applesauce and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. The mixture should be thick and slightly sticky.
If the dough is too dry, add the non-dairy milk one tablespoon at a time until the desired consistency is reached.
Fold in the raisins until they are evenly distributed throughout the dough.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Gently flatten each cookie ball slightly using the back of a spoon or your fingers.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your classic vegan oatmeal cookies with a glass of non-dairy milk or as a standalone treat!
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 217.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 370 mg | 28% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
