Vegan Classic Nutella Toast
Indulge in the comforting decadence of Vegan Classic Nutella Toast, a plant-based twist on a beloved breakfast treat. This recipe features homemade, creamy vegan Nutella made from roasted hazelnuts, rich unsweetened cocoa powder, and natural sweeteners like maple syrup, ensuring a guilt-free delight without compromising flavor. Perfectly toasted whole grain bread serves as the wholesome base, and the optional touch of vegan butter adds a layer of richness. Ready in just 25 minutes, this dairy-free and refined sugar-free recipe transforms a simple morning staple into a gourmet experience. Whether you're vegan, dairy-free, or simply Nutella-obsessed, this quick, satisfying breakfast or snack promises a burst of chocolate-hazelnut flavor in every bite.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 1 cup Raw hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 1 pinch Salt
- 1 teaspoon Vegan butter (optional)
Instructions
Preheat your oven to 350°F (175°C).
Spread the raw hazelnuts on a baking sheet and roast them in the oven for about 10 minutes, or until they are lightly browned and fragrant.
Remove the hazelnuts from the oven and transfer them onto a clean kitchen towel. Rub the towel over the hazelnuts to remove as much of the skins as possible.
Add the hazelnuts to a food processor and blend on high speed until you get a smooth nut butter, stopping occasionally to scrape down the sides as needed.
Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the food processor. Blend until all the ingredients are well combined and you have a smooth, creamy 'nutella'.
Adjust the sweetness if necessary by adding more maple syrup to taste, and blend again.
Toast the slices of whole grain bread until they are golden brown.
If desired, spread a thin layer of vegan butter over the hot toast to add a slight richness.
Spread a generous amount of the homemade vegan Nutella over each slice of toast.
Serve immediately while warm, and enjoy your delicious Vegan Classic Nutella Toast!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 24.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 326 mg | 25% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
