Vegan Classic Nut Bread
Discover the wholesome simplicity of Vegan Classic Nut Bread, a hearty, plant-based loaf bursting with flavor and texture. Made with nutrient-rich whole wheat flour, rolled oats, and a medley of crunchy mixed nuts, this recipe balances wellness and indulgence perfectly. A touch of maple syrup and cinnamon lend natural sweetness and warmth, while chia seeds add an extra superfood boost. The inclusion of apple cider vinegar creates a tender, moist crumb reminiscent of traditional buttermilk breads—without any dairy. Ready in just over an hour, this nut bread is ideal for breakfast, snack time, or accompanying your favorite vegan spreads. Whether served warm from the oven or toasted the next day, this versatile loaf is sure to be a staple in your plant-based kitchen. Keywords: vegan nut bread, dairy-free loaf, healthy homemade bread, plant-based baking, whole grain bread recipe.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup Rolled oats
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Unsweetened almond milk
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 cup Chopped mixed nuts (such as walnuts, almonds, and pecans)
- 2 tablespoons Chia seeds
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan with coconut oil or line it with parchment paper.
In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.
In a separate medium bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Add the apple cider vinegar and let it sit for a minute to curdle slightly, creating a buttermilk-like mixture.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined.
Fold in the chopped mixed nuts and chia seeds, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with the spatula.
Bake the nut bread in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing.
Serve slices plain or with your favorite plant-based spread. Enjoy!
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4035 mg | 175% | |
| Total Carbohydrate | 377.7 g | 137% | |
| Dietary Fiber | 57.4 g | 205% | |
| Total Sugars | 113.0 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1023 mg | 79% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
