Vegan Classic New Orleans Beignets
Indulge in the charm of the Big Easy with these Vegan Classic New Orleans Beignets, a plant-based twist on the iconic treat beloved for its golden crisp exterior and pillowy soft center. Made with simple ingredients like almond milk, coconut oil, and coconut sugar, this vegan recipe delivers authentic flavors without compromising on texture or taste. The dough rises to perfection, yielding fluffy squares that fry to a delightful golden brown before being showered in powdered sugar for an irresistible finish. Ideal for breakfast, brunch, or dessert, these beignets offer a dairy-free and egg-free spin on a classic, perfect for enjoying with coffee or chicory tea. Whether you’re recreating the magic of New Orleans or simply craving a sweet indulgence, these vegan beignets bring a touch of Southern tradition right to your kitchen.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 3 tablespoons Coconut sugar
- 1 cup Unsweetened almond milk
- 0.25 cup Warm water
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 3 cups Oil for frying (vegetable or sunflower oil)
Instructions
In a small bowl, combine the warm water and 1 tablespoon of the coconut sugar. Sprinkle the yeast over the top and let it sit for 5 minutes to activate until it becomes foamy.
In a medium saucepan, gently heat the almond milk and coconut oil until the oil is melted. Remove from the heat and let it cool to a warm temperature (not hot).
In a large mixing bowl, combine the flour, remaining coconut sugar, and salt.
Add the warm almond milk mixture, vanilla extract, and the activated yeast mixture to the dry ingredients. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it's doubled in size, about 1 hour.
After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
Using a sharp knife or pizza cutter, cut the dough into squares or rectangles about 2.5 inches wide.
Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 360°F (182°C).
Carefully drop a few dough squares into the hot oil, being careful not to overcrowd the pot. Fry until they puff up and turn golden brown on both sides, about 2-3 minutes per side.
Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain any excess oil.
While still warm, generously dust the beignets with powdered sugar on both sides.
Serve immediately for the best texture and enjoy your fluffy vegan beignets!
Nutrition Facts
Calories |
8509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 744.4 g | 954% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 435.5 g | 158% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 154.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 476 mg | 37% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
