Vegan Classic Nachos with Fresh Salsa
Dive into a vibrant fiesta of flavors with our Vegan Classic Nachos with Fresh Salsa—your next go-to crowd-pleaser for game nights, parties, or casual dinners! This plant-based spin on the classic nacho dish features crispy tortilla chips piled high with seasoned black beans, gooey vegan cheese, and spicy jalapeño slices. The highlight is the homemade salsa, bursting with freshness from ripe tomatoes, red onion, cilantro, and a zesty lime kick. Finished with creamy diced avocado, these nachos are not only delicious but incredibly easy to prepare, ready in just 30 minutes. Perfect for vegans and nacho lovers alike, this recipe guarantees bold flavors and wholesome ingredients in every bite.
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Recipe Information
Ingredients
- 200 grams tortilla chips
- 400 grams canned black beans
- 150 grams vegan cheese shreds
- 1 whole jalapeño, sliced
- 2 medium ripe tomatoes, diced
- 0.5 cup red onion, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, juiced
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin
- 1 medium avocado, diced
Instructions
Preheat your oven to 350°F (175°C).
Rinse and drain the canned black beans. Place them in a small bowl and mix with the ground cumin.
Spread the tortilla chips evenly over a baking sheet.
Sprinkle the black beans evenly over the tortilla chips.
Add the sliced jalapeño evenly over the chips and beans.
Sprinkle the vegan cheese shreds generously over the top.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, prepare the fresh salsa. In a medium bowl, combine the diced tomatoes, finely chopped red onion, and chopped cilantro.
Add the lime juice and salt to the salsa mixture, stirring well to combine.
Remove the nachos from the oven and allow to cool slightly.
Top the warm nachos with the fresh salsa and diced avocado.
Serve immediately and enjoy the vibrant flavors!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 4.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
