Vegan Classic Milk Bubble Tea
Dive into the irresistible world of plant-based refreshment with this Vegan Classic Milk Bubble Tea—your perfect answer to a creamy, indulgent treat without dairy. Featuring a rich blend of bold black tea, unsweetened almond milk, and natural maple syrup, this recipe effortlessly combines wholesome ingredients to create a dairy-free twist on a beloved classic. The chewy tapioca pearls, coated in a luscious brown sugar syrup, bring the iconic bubble tea texture that’s both fun and satisfying. With just 15 minutes of prep and simple instructions, this two-serving vegan bubble tea is perfect for a midday pick-me-up or an after-dinner delight. Serve it over ice with a wide straw for the ultimate café-style experience crafted right in your kitchen! Perfect for those seeking vegan bubble tea recipes, dairy-free drink ideas, or homemade bubble tea inspiration.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tea bags black tea bags
- 500 ml hot water
- 100 g tapioca pearls
- 50 g brown sugar
- 50 ml water
- 250 ml unsweetened almond milk
- 2 tablespoons maple syrup
- 6 cubes ice cubes
Instructions
Start by brewing the tea: Boil 500 ml of hot water and steep the black tea bags in the water for about 5-7 minutes until strong. Remove tea bags and let the tea cool to room temperature.
Cook the tapioca pearls: Boil a pot of water and add the tapioca pearls. Cook them for about 20-25 minutes or until they become soft and chewy. Stir occasionally to prevent sticking.
While the tapioca pearls are cooking, prepare the brown sugar syrup: In a small saucepan, combine 50 g of brown sugar with 50 ml of water. Cook over low heat, stirring until the sugar is completely dissolved. Let it simmer gently for another 5 minutes until the mixture slightly thickens.
Once the tapioca pearls are cooked, remove them from the boiling water and rinse under cold water. Place them in the saucepan with the brown sugar syrup and let them soak for about 10 minutes to absorb the flavor.
In a large pitcher, combine the cooled black tea, 250 ml of unsweetened almond milk, and 2 tablespoons of maple syrup. Stir well.
Assemble the bubble tea: In a large glass, add half of the tapioca pearls along with some brown sugar syrup. Add ice cubes, then pour the tea and almond milk mixture over the ice.
Serve immediately with a wide straw and enjoy your refreshing vegan classic milk bubble tea!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 78.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 569 mg | 44% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
